| Wang, Q and Li, W and He, Y and Ren, D and Kow, F and Song, L and Yu, X, “Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis)”, Food Chemistry, 145 pp. 991-996. ISSN 0308-8146 (2014) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Strategic Basic Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Fisheries sciences |
| Research Field | Fisheries sciences not elsewhere classified |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - aquaculture |
| Research Objective Field | Aquaculture oysters |
| Visit Item on eCite | http://ecite.utas.edu.au/95307 |
| Digital Object Identifier | doi:10.1016/j.foodchem.2013.08.099 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 90 |
