| Milne, DC, “Development and application of a best practice supply chain model to 4 species of Australian seafood to define maximum microbial and quality shelflife” (2013) [Masters Research] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Biological Sciences |
| Research Group | Microbiology |
| Research Field | Bacteriology |
| Research Objective Division | Animal Production and Animal Primary Products |
| Research Objective Group | Fisheries - wild caught |
| Research Objective Field | Fisheries - wild caught not elsewhere classified |
| Visit Item on eCite | http://ecite.utas.edu.au/97398 |
