| Wegrzyn, TF and Farr, JM and Hunter, DC and Au, J and Wohlers, MW and Skinner, MA and Stanley, R and Sun-Waterhouse, D, “Stability of antioxidants in an apple polyphenol-milk model system”, Food Chemistry, 109 (2) pp. 310-318. ISSN 0308-8146 (2008) [Refereed Article] |
| Data Type | Value |
|---|
| Type of Research | Applied Research |
| Research Division | Agricultural, Veterinary and Food Sciences |
| Research Group | Crop and pasture production |
| Research Field | Crop and pasture biochemistry and physiology |
| Research Objective Division | Plant Production and Plant Primary Products |
| Research Objective Group | Horticultural crops |
| Research Objective Field | Pome fruit, pip fruit |
| Visit Item on eCite | http://ecite.utas.edu.au/97688 |
| Digital Object Identifier | doi:10.1016/j.foodchem.2007.12.034 |
| Scopus Source URL | View the full record on Scopus |
| Scopus Citing URL | View the list of citing articles on Scopus |
| Web of Science® Source URL | View the full record on Web of Science® |
| Web of Science® Citing URL | View the list of citing articles on Web of Science® |
| Web of Science® Related URL | View the list of related articles on Web of Science® |
| Number of Times Cited | 55 |
