| Tarulevicz, NT, “Food Safety and Global Comestibles”, American Historical Association, 2-5 January 2015, New York (2015) [Conference Extract] |
| Data Type | Value |
|---|
| Type of Research | Pure Basic Research |
| Research Division | History, Heritage and Archaeology |
| Research Group | Historical studies |
| Research Field | Historical studies not elsewhere classified |
| Research Objective Division | Expanding Knowledge |
| Research Objective Group | Expanding knowledge |
| Research Objective Field | Expanding knowledge in history, heritage and archaeology |
| Visit Item on eCite | http://ecite.utas.edu.au/98016 |
