Parveen, S and Tamplin, ML, “Vibrio vulnificus, Vibrio parahaemolyticus and Vibrio cholerae”, Guide to Foodborne Pathogens, Wiley-Blackwell, RG Labbe, S Garcia (ed), United Kingdom, pp. 148-176. ISBN 978-0-470-67142-9 (2013) [Research Book Chapter] |
Data Type | Value |
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Food sciences |
Research Field | Food packaging, preservation and processing |
Research Objective Division | Health |
Research Objective Group | Public health (excl. specific population health) |
Research Objective Field | Food safety |
Visit Item on eCite | http://ecite.utas.edu.au/98410 |
Digital Object Identifier | doi:10.1002/9781118684856.ch9 |