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Research Output Details
Lamendin, R and Miller, K and Ward, RD, “Labelling accuracy in Tasmanian seafood: an investigation using DNA barcoding”, Food Control, 47 pp. 436-443. ISSN 0956-7135 (2015) [Refereed Article] | |
Data Type | Value |
---|---|
Online First | 2014 |
Type of Research | Applied Research |
Research Division | Agricultural, Veterinary and Food Sciences |
Research Group | Fisheries sciences |
Research Field | Fisheries sciences not elsewhere classified |
Research Objective Division | Environmental Management |
Research Objective Group | Marine systems and management |
Research Objective Field | Marine biodiversity |
Visit Item on eCite | http://ecite.utas.edu.au/98797 |
Digital Object Identifier | doi:10.1016/j.foodcont.2014.07.039 |
Scopus Source URL | View the full record on Scopus |
Scopus Citing URL | View the list of citing articles on Scopus |
Web of Science® Source URL | View the full record on Web of Science® |
Web of Science® Citing URL | View the list of citing articles on Web of Science® |
Web of Science® Related URL | View the list of related articles on Web of Science® |
Number of Times Cited | 52 |