Web Access Research Portal
Research Report 2021 - Office of the Tasmanian Institute of Agriculture
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Bich, NV and Eyles, A and Mendham, D* and Lam Dong, T* and Evans, KJ and Hai, VD* and Mohammed, C, “Effect of harvest residue management on soil properties of Eucalyptus hybrid and Acacia mangium plantations planted on steep slopes in northern Vietnam”, Southern Forests, 82 (2) pp. 159-169. doi:10.2989/20702620.2019.1686692 ISSN 2070-2620 (2020) [Refereed Article] |
Dakwa, V and Powell, S and Eyles, A and Gracie, A and Tamplin, M and Ross, T, “Effect of peroxyacetic acid treatment and bruising on the bacterial community and shelf-life of baby spinach”, International Journal of Food Microbiology, 343 Article 109086. doi:10.1016/j.ijfoodmicro.2021.109086 ISSN 0168-1605 (2021) [Refereed Article] |
Niu, M* and Xie, J* and Chen, C* and Cao, H* and Sun, J* and Kong, Q* and Shabala, S and Shabala, L and Huang, Y and Bie, Z*, “An early ABA-induced stomatal closure, Na+ sequestration in leaf vein and K+ retention in mesophyll confer salt tissue tolerance in Cucurbita species”, Journal of Experimental Botany, 69 (20) pp. 4945-4960. doi:10.1093/jxb/ery251 ISSN 0022-0957 (2018) [Refereed Article] |
Sarkar, D and Ratkowsky, DA and Wang, B* and Bowman, JP and Tamplin, ML, “Modelling viability of Listeria monocytogenes in paneer”, Food Microbiology, 97 Article 10.1016/j.fm.2021.103738. doi:10.1016/j.fm.2021.103738 ISSN 0740-0020 (2021) [Refereed Article] |
Snow, V* and Rodriguez, D* and Dynes, R* and Kaye-Blake, W* and Mallawaarachchi, T* and Zydenbos, S* and Cong, L* and Obadovic, I* and Agnew, R* and Amery, N* and Bell, L* and Benson, C* and Clinton, P* and Dreccer, MF* and Dunningham, A* and Gleeson, M* and Harrison, M and Hayward, A* and Holzworth, D* and Johnstone, P* and Meinke, H and Mitter, N* and Mugera, A* and Pannell, D* and Silva, LFP* and Roura, E* and Siddharth, P* and Siddique, KHM* and Stevens, D*, “Resilience achieved via multiple compensating subsystems: The immediate impacts of COVID-19 control measures on the agri-food systems of Australia and New Zealand”, Agricultural Systems, 187 Article 103025. doi:10.1016/j.agsy.2020.103025 ISSN 0308-521X (2021) [Refereed Article] |
Song, X and Evans, KJ and Kumar, S and Bramley, RGV, “Experimentation during wine grape production in Australia: motivations, approaches and opportunities for change”, Australian Journal of Grape and Wine Research, 28 (1) pp. 131-145. doi:10.1111/ajgw.12525 ISSN 1322-7130 (2021) [Refereed Article] |
Tamplin, ML and Ratkowsky, DA, “Pathogen growth when implementing 'Time as a Public Health Control'”, Food Microbiology, 96 Article 103718. doi:10.1016/j.fm.2020.103718 ISSN 0740-0020 (2021) [Refereed Article] |
Williams, M* and Davis, CN* and Jones, DL* and Davies, ES* and Vasina, P* and Cutress, D* and Rose, M and Jones, RA* and Williams, HW*, “Lying behaviour of housed and outdoor-managed pregnant sheep”, Applied Animal Behaviour Science, 241 Article 105370. doi:10.1016/j.applanim.2021.105370 ISSN 0168-1591 (2021) [Refereed Article] |
Wu, Qi and Su, N and Huang, Xin and Cui, J* and Shabala, L and Zhou, M and Yu, M* and Shabala, S, “Hypoxia-induced increase in GABA content is essential for restoration of membrane potential and preventing ROS-induced disturbance to ion homeostasis”, Plant Communications, 2 (3) Article 100188. doi:10.1016/j.xplc.2021.100188 ISSN 2590-3462 (2021) [Refereed Article] |
* This author is not affiliated with the University of Tasmania.