Chapter in Book |
Doe, PE and Sikorski, Z* and Haard, NF* and Olley, J and Sun Pan, B*, “Basic Principles”, Fish Drying & Smoking: Production and Quality, Technomic Publishing Co Inc, Peter E Doe (ed), Lancaster-Basel, pp. 13-46. ISBN 1-56676-668-0 (1998) [Research Book Chapter] [Detail] |
Doe, PE and Yean, YS* and Pruthiarenun, R* and Motohiro, T* and Gopakumar, K*, “Dried and Smoked Fish Products”, Fish Drying & Smoking: Production and Quality, Technomic Publishing Company, Inc, Peter E Doe (ed), Lancaster, PA, pp. 47-87. ISBN 1-56676-668-0 (1998) [Research Book Chapter] [Detail] |
Doe, PE and Olley, J and Haard, N* and Gopakumar, K*, “Methodology for Quality Measurements”, Fish Drying & Smoking: Production and Quality, Technomic Publishing Co Inc, Peter E Doe (ed), Lancaster-Basel, pp. 117-136. ISBN 1-56676-668-0 (1998) [Research Book Chapter] [Detail] |
Doe, PE and Kow, F* and Motohiro, T* and Heruwati, ES*, “Quality Assurance”, Fish Drying & Smoking: Production and Quality, Technomic Publishing Company, Inc, Peter E Doe (ed), Lancaster, PA, pp. 137-155. ISBN 1-56676-668-0 (1998) [Research Book Chapter] [Detail] |